Fresh · Light · Vegetarian · Italian · 12 min · salad

Cherry Tomato Caprese with Basil

A bright black-plate caprese with cherry tomatoes, mozzarella, basil, shallot, olive oil and clean summer acidity.

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Method

  1. Prepare all components before plating.
  2. Cook or warm the main component until the texture is right for the dish.
  3. Add sauce, herbs, acid and crunch for contrast.
  4. Plate cleanly and serve immediately.

Serve it with

Serving suggestion: serve slightly chilled beside seafood, pasta or a sparkling aperitif.

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