Pasta · Comfort · Dinner · Quick · 32 min · pasta

Chicken Feta Rigatoni

Name: Chicken Feta Rigatoni
Total time: 32 min
Yield: 4 servings
Ingredients: 300 g rigatoni; 250 g chicken breast, sliced; 1 cup cherry tomatoes; 1 cup mushrooms, sliced; 1/2 cup feta, crumbled; 1 cup tomato sauce; 2 tbsp olive oil; 2 tbsp parsley

Rigatoni with chicken, tomatoes, mushrooms, herbs and feta for a weeknight bowl that still looks composed.

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Method

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Build the sauce in a wide pan over medium heat, adding pasta water until glossy.
Toss the pasta in the sauce for 1–2 minutes so it clings properly.
Finish with cheese, herbs, pepper or oil and serve hot.

Serve it with

Serve with lemon zest, parsley and a medium-bodied red or chilled rosé.

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