Pasta · Comfort · Dinner · 35 min · pasta

Creamy Orecchiette with Mushrooms

Name: Creamy Orecchiette with Mushrooms
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz orecchiette; 2 cups mushrooms; 1 cup sausage; 1/2 cup cream; 1/3 cup parmesan; 1 cup black olives; 2 tbsp parsley; 1/2 tsp pepper

Creamy, savory and low-lit: orecchiette with mushrooms, sausage-style depth and a dinner-party finish.

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Method

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Build the sauce in a wide pan over medium heat, adding pasta water until glossy.
Toss the pasta in the sauce for 1–2 minutes so it clings properly.
Finish with cheese, herbs, pepper or oil and serve hot.

Serve it with

Serving suggestion: serve in warm bowls with a bitter salad and a cold glass of white or light red wine.

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