Aperitif · Comfort · Vegetarian · 26 min · appetizer

Crispy Cake with Corn Tartar Sauce

A golden crisp cake over creamy pickle-herb tartar sauce, finished with charred corn, green onion and hot sauce.

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Method

  1. Prepare all components before plating.
  2. Cook or warm the main component until the texture is right for the dish.
  3. Add sauce, herbs, acid and crunch for contrast.
  4. Plate cleanly and serve immediately.

Serve it with

Serving suggestion: place it at the center of the table with bread, chilled glasses and one simple side.

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