Pasta · Comfort · Dinner · Italian · 35 min · pasta

Mushroom Thyme Pappardelle

Name: Mushroom Thyme Pappardelle
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz pappardelle; 2 cups mushrooms; 1 cup thyme; 1 cup garlic; 1 cup butter; 1/3 cup parmesan; 1 lemon zest; 1/2 tsp black pepper; 2 tbsp olive oil

Wide pappardelle with mushrooms, thyme, lemon zest, parmesan and a glossy pan sauce.

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Method

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Build the sauce in a wide pan over medium heat, adding pasta water until glossy.
Toss the pasta in the sauce for 1–2 minutes so it clings properly.
Finish with cheese, herbs, pepper or oil and serve hot.

Serve it with

Serving suggestion: serve in warm bowls with a bitter salad and a cold glass of white or light red wine.

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