Healthy · Vegetarian · Asian · Quick · 35 min · healthy

Tofu Glass Noodle Crispy Edamame Bowl

Crispy tofu, roasted edamame, mushrooms, glass noodles and green onion in a glossy soy-style bowl.

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Method

  1. Cook or warm the rice and season it lightly.
  2. Prepare the protein or vegetables in a hot pan until golden.
  3. Build the bowl with rice first, then sauce, toppings and herbs.
  4. Finish with acid, sesame, chili oil or fresh herbs.

Serve it with

Serve with chili crisp, lime and cold sparkling water or sake.

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