Tomato Ricotta Toast with Soup
Blistered tomatoes, ricotta, balsamic and tomato soup turn a simple lunch into a composed plate.
Open recipeComfort · Dinner · Italian · 38 min · comfort
Tomato Sauce Spinach Meatballs
Spinach meatballs nestled in tomato sauce with a heavy parmesan finish.
Method
- Heat oven to 400°F / 205°C or set a heavy pan over medium-high heat.
- Season and cook the chicken or meatballs until golden and cooked through.
- Warm the sauce or sides separately so the texture stays clean.
- Plate with herbs, cheese or sauce and serve hot.
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