Fresh · Healthy · Light · Vegetarian · 14 min · fresh

Green Bean Tomato Salad

Name: Green Bean Tomato Salad
Total time: 14 min
Yield: 4 servings
Ingredients: 6 cups green beans; 2 cups tomatoes; 2 tbsp shallots; 1/2 cup feta; 2 tbsp olive oil; 2 tbsp vinegar; 1/2 tsp salt; 1/2 tsp pepper

Crunchy green beans with tomato, shallot and feta-style brightness — simple, clean and quietly expensive.

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Método

Prep and chill the vegetables so the salad stays crisp.
Whisk the dressing with oil, acid, salt and pepper.
Toss just before serving so the textures stay sharp.
Finish with cheese, herbs, crunch or protein on top.

Servir con

Serving suggestion: serve slightly chilled beside seafood, pasta or a sparkling aperitif.

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