Pasta · Comfort · Healthy · Dinner · 25 min · pasta

Midnight Spaghetti Pomodoro

Name: Midnight Spaghetti Pomodoro
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 2 cups tomato sauce; 1 cup garlic; 2 tbsp olive oil; 1/3 cup parmesan; 2 tbsp fresh basil; 1/2 tsp salt; 1/2 tsp black pepper

A tight stack of spaghetti in tomato sauce with parmesan and basil, plated clean in a wide white bowl.

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Método

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Build the sauce in a wide pan over medium heat, adding pasta water until glossy.
Toss the pasta in the sauce for 1–2 minutes so it clings properly.
Finish with cheese, herbs, pepper or oil and serve hot.

Servir con

Serving suggestion: serve in warm bowls with a bitter salad and a cold glass of white or light red wine.

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