Seafood · Raw · Quick · Snack · 22 min · seafood

Salmon Tartare Board

Name: Salmon Tartare Board
Total time: 22 min
Yield: 4 servings
Ingredients: 10 oz fresh salmon; 2 tbsp chives; 1 cup radish; 1 cup apple or cucumber matchsticks; 1 lemon; 2 tbsp olive oil; 2 tbsp dark glaze; 1 loaf toasted baguette; 1/2 tsp salt; 1/2 tsp pepper

A salmon tartare board with crisp toasts, chives, radish, dark glaze and white wine energy.

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Ingredientes

Porciones

10 oz fresh salmon
2 tbsp chives
1 cup radish
1 cup apple or cucumber matchsticks
1 lemon
2 tbsp olive oil
2 tbsp dark glaze
1 loaf toasted baguette
1/2 tsp salt
1/2 tsp pepper

Método

Keep the tartare and seafood very cold until service.
Toast bread at 400°F / 205°C for 7–9 minutes until crisp.
Season the tartare just before plating and place burrata, shrimp or sides around it.
Finish with lemon, herbs, oil and flaky salt, then serve immediately.

Servir con

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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