Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
Abrir recetaSeafood · Hosting · Apero · Raw · 40 min · seafood
Seared Tuna & Oysters Rockefeller Table
A seafood hosting spread with sesame tuna, baked oysters, green onion and creamy sauce.
Método
- Heat oven to 450°F / 230°C and set oysters on a stable baking tray.
- Top oysters with spinach cream and breadcrumbs, then bake 8–10 minutes.
- Coat tuna with sesame and sear over high heat for 45–60 seconds per side.
- Slice tuna and serve with the hot oysters, green onion and sauce.
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