Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
Abrir recetaSeafood · Light · 12 min · seafood
Shrimp Cocktail with Lemon & Chives
Cold shrimp, tomato base, lemon and chives — bright, glossy, fast and very aperitif-friendly.
Método
- Poach shrimp in salted simmering water for 2–3 minutes, then chill immediately.
- Prepare the tomato cocktail base with lemon, herbs and a little heat.
- Arrange shrimp over the sauce while cold.
- Finish with chives, lemon and olive oil.
Servir con
Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.
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