Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
Abrir recetaCold Plate · Seafood · Raw · Apero · 10 min · cold plate
Smoked Salmon, Capers & Shallot
A black-plate salmon composition with lemon zest, capers and shallots — brunch, but sharper.
Método
- Keep the seafood very cold and prep all garnishes before plating.
- Cut or arrange the seafood cleanly, then season with lemon, salt and oil.
- Add creamy, crunchy or herb elements for contrast.
- Serve immediately while everything is cold and glossy.
Servir con
Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.
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