Seafood · Quick · Comfort · Dinner · 28 min · seafood

Smoky Shrimp Tomato Orzo

Name: Smoky Shrimp Tomato Orzo
Total time: 28 min
Yield: 4 servings
Ingredients: 300 g shrimp, peeled; 1 1/2 cups orzo; 1 cup tomato sauce; 1/2 cup corn kernels; 1/2 cup mushrooms, chopped; 1/4 cup crispy onions; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp salt

Juicy shrimp folded through tomato-coated orzo with corn, mushrooms and crispy onion.

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Método

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Servir con

Serve with lime, chili oil and a cold mineral white wine.

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