Pasta · Comfort · Dinner · Italian · 30 min · pasta

Spicy Vodka Rigatoni

Name: Spicy Vodka Rigatoni
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz rigatoni; 2 cups tomato paste; 1/2 cup cream; 12 oz vodka or pasta water; 1 cup garlic; 1/2 tsp chili flakes; 1/2 cup feta; 1 cup oregano; 1/2 tsp black pepper

Rigatoni in a creamy orange vodka-style tomato sauce with feta, herbs and black pepper.

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Método

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Build the sauce in a wide pan over medium heat, adding pasta water until glossy.
Toss the pasta in the sauce for 1–2 minutes so it clings properly.
Finish with cheese, herbs, pepper or oil and serve hot.

Servir con

Serving suggestion: serve in warm bowls with a bitter salad and a cold glass of white or light red wine.

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