Comfort · Quick · Snack · Apero · 30 min · soup

Tomato Soup & Whipped Ricotta Toast

Bright tomato soup with parmesan and basil, served with charred mushroom whipped-ricotta toast on a black plate.

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Método

  1. Prepare all components before plating.
  2. Cook or warm the main component until the texture is right for the dish.
  3. Add sauce, herbs, acid and crunch for contrast.
  4. Plate cleanly and serve immediately.

Servir con

Serving suggestion: serve in warm bowls with a bitter salad and a cold glass of white or light red wine.

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