Seafood · Apero · Hosting · Asian · 18 min · seafood

Torched Salmon Board

Name: Torched Salmon Board
Total time: 18 min
Yield: 4 servings
Ingredients: 10 oz salmon fillet; 1/2 cup spicy mayo; 2 tbsp teriyaki or dark glaze; 2 tbsp green onion; 1 cup sesame; 1 lemon zest; 1 bottle sake or white wine

A torched salmon fillet on a wooden board with spicy mayo, dark glaze, green onion and cold sake energy.

← Todas las recetas

Método

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Servir con

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

Recetas guardadas

Community