ALAFR3D

Asian · Vegetarian · Quick · Comfort · 25 min · noodles

Charred Tofu Udon with Basil

Chewy udon tossed with charred tofu, onions, sesame and basil for a fast glossy dinner bowl.

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Method

  1. Cook noodles according to package directions and rinse or drain well.
  2. Sear the protein or vegetables in a hot pan until golden.
  3. Toss noodles with sauce until glossy and well coated.
  4. Finish with herbs, lime, sesame or chili.

Serve it with

Serve with cucumber salad and a chilled white or dry cider.

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