Hosting · Seafood · Raw · Apero · 18 min · hosting

Steak Tartare, Burrata & Shrimp Table

Name: Steak Tartare, Burrata & Shrimp Table
Total time: 18 min
Yield: 4 servings
Ingredients: 1 cup steak tartare; 1 egg yolk; 1/3 cup parmesan; 2 tbsp chives; 1 ball burrata; 2 cups tomatoes; 2 tbsp basil; 2 tbsp balsamic; 1 lb shrimp; 1 lemon; 1 loaf bread

A full table moment: tartare, burrata, shrimp, bread, lemon and glossy restaurant-at-home pacing.

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Ingredients

Servings

1 cup steak tartare
1 egg yolk
1/3 cup parmesan
2 tbsp chives
1 ball burrata
2 cups tomatoes
2 tbsp basil
2 tbsp balsamic
1 lb shrimp
1 lemon
1 loaf bread

Method

Keep the tartare and seafood very cold until service.
Toast bread at 400°F / 205°C for 7–9 minutes until crisp.
Season the tartare just before plating and place burrata, shrimp or sides around it.
Finish with lemon, herbs, oil and flaky salt, then serve immediately.

Serve it with

Serving suggestion: place it at the center of the table with bread, chilled glasses and one simple side.

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