Comfort · Pasta · Dinner · 40 min · comfort

Spinach Meatballs with Mafalda & Green Beans

Name: Spinach Meatballs with Mafalda & Green Beans
Total time: 40 min
Yield: 4 servings
Ingredients: 450 g ground beef or turkey; 1 cup spinach, chopped; 1/3 cup breadcrumbs; 1 egg; 300 g mafalda or short pasta; 2 cups green beans; 1 cup gravy or pan sauce; 1/2 cup parmesan

Tender spinach meatballs with gravy, ruffled mafalda pasta, green beans and a snow of parmesan.

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Method

Bring a large pot of salted water to a boil and cook the pasta until al dente.
Build the sauce in a wide pan over medium heat, adding pasta water until glossy.
Toss the pasta in the sauce for 1–2 minutes so it clings properly.
Finish with cheese, herbs, pepper or oil and serve hot.

Serve it with

Serve as a cozy dinner bowl with extra parmesan and a glass of light red.

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