La Table
Choose the energy of the table.
Not another gallery — a hosting guide for building complete dinner moments with recipes, wine, timing and atmosphere.
Bar crudo
Cold, saline, glossy.
Chrome bowls, lemon, ice, black plates and orange wine.
Vino
Orange wine or mineral white — dry, textured, citrus peel, saline finish.
Market note
Poissonnerie La Mer, Marché Atwater, fresh citrus, capers, chives.
Styling
Serve low and wide. Keep sauces in small bowls. Plate seafood last.
Hosting timeline
- 3 hours before — chill wine and serving plates.
- 1 hour before — prep citrus, sauces and garnishes.
- Last minute — slice seafood, season, serve cold.
Build this table
Save the recipes, shop the essentials, open the wine.
Open menu builder
Pasta Night
Comfort, sauce, parmesan.
Warm bowls, red sauce, shaved cheese, soft light and a second glass.
Vino
Chilled red or structured white — juicy, low oak, good acidity.
Market note
De Cecco pasta, Mutti tomatoes, parmesan, basil, mushrooms.
Styling
Serve in deep white bowls. Finish at the table with parmesan and herbs.
Hosting timeline
- 2 hours before — make sauce and set the table.
- 30 minutes before — boil water, warm bowls, open wine.
- Last minute — toss pasta with sauce and finish generously.
Build this table
Save the recipes, shop the essentials, open the wine.
Open menu builder
Apéro Dinner
Aperitif that becomes dinner.
Small plates, dips, bread, salty bites, natural wine and casual abundance.
Vino
Dry bubbles, orange wine or aromatic white — fresh, low intervention, high energy.
Market note
Burrata, good bread, tomatoes, basil, honey, balsamic reduction.
Styling
Build height with bread, bowls and spoons. Nothing too precious.
Hosting timeline
- Morning — buy bread, cheese, tomatoes and wine.
- 45 minutes before — plate cold items and toast bread.
- When guests arrive — open bottles and bring warm bites later.
Build this table
Save the recipes, shop the essentials, open the wine.
Open menu builder
Seafood + Citrus
Bright, herbal, mineral.
Scallops, shrimp, salmon, herbs, citrus and crisp whites.
Vino
Mineral white, Austrian white or lean bubbles — citrus, stone, tension.
Market note
Fresh seafood, lemon, grapefruit, chives, parsley, green onion.
Styling
Keep the plate clean. Let citrus and herbs do the visual work.
Hosting timeline
- 2 hours before — prep citrus segments and herb oil.
- 20 minutes before — sear scallops or shrimp.
- Serve immediately — seafood waits for nobody.
Build this table
Save the recipes, shop the essentials, open the wine.
Open menu builder
Slow Sunday
Low light, big comfort.
A slower table with warm dishes, roasted vegetables, rich sauces and a bottle that opens early.
Vino
Chilled red, textured white or orange wine depending on the main plate.
Market note
Leeks, mushrooms, chicken, halloumi, herbs, parmesan, good olive oil.
Styling
Serve family-style. Use bowls, big spoons and a quiet playlist.
Hosting timeline
- Afternoon — roast vegetables and prep sauces.
- 1 hour before — cook the main dish slowly.
- Dinner — bring everything out together and let people build plates.
Build this table
Save the recipes, shop the essentials, open the wine.
Open menu builder
01One cold thing.
Seafood, citrus, dip or salad keeps the table alive.
02One hot anchor.
Pasta, roasted vegetables, rice or something saucy.
03One bottle with tension.
Freshness matters more than heaviness.
04Texture first.
Crunch, cream, acid, salt, herbs — that is the architecture.
Steak Tartare, Burrata & Shrimp Table
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Smoked Salmon, Capers & Shallot
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Shrimp Cocktail with Lemon & Chives
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Creamy Orecchiette with Mushrooms
Charred Leeks on Yogurt