Steak Tartare, Burrata & Shrimp Table
A full table moment: tartare, burrata, shrimp, bread, lemon and glossy restaurant-at-home pacing.
Open recipePizza · Quick · Snack · Apero · 18 min · flatbread
Pesto Chili Flatbread
A crisp flatbread with pesto, melted cheese, tomato, salami, green onion and chili oil.
Method
- Heat oven to 450°F / 230°C and warm a sheet pan or stone.
- Dress the flatbread with sauce, cheese and toppings.
- Bake for 9–12 minutes until crisp and bubbling.
- Finish with oil, herbs or chili and slice immediately.
Serve it with
Serving suggestion: finish with fresh herbs, a little acid and something cold to drink.
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