Hosting · Seafood · Raw · Light · 25 min · seafood table

Sashimi Rice & Sake Spread

Name: Sashimi Rice & Sake Spread
Total time: 25 min
Yield: 4 servings
Ingredients: 10 oz salmon sashimi; 1 lb tuna sashimi; 1 lb scallops; 1 lb shrimp; 2 cups sushi rice; 1 cup cucumber; 1 cup nori; 1/2 cup soy sauce; 1/2 cup spicy mayo; 1 bottle sake; 2 tbsp green onion; 2 tbsp capers; 1 lemon zest; 1 cup pickled ginger

A Montreal condo sushi-night spread with salmon, tuna, scallops, shrimp, cucumber, rice, nori, sake, soy and spicy mayo.

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Ingredients

Servings

10 oz salmon sashimi
1 lb tuna sashimi
1 lb scallops
1 lb shrimp
2 cups sushi rice
1 cup cucumber
1 cup nori
1/2 cup soy sauce
1/2 cup spicy mayo
1 bottle sake
2 tbsp green onion
2 tbsp capers
1 lemon zest
1 cup pickled ginger

Method

Rinse sushi rice and cook until tender; season while warm and let it cool slightly.
Slice the fish and seafood cleanly with a sharp knife and keep chilled until plating.
Arrange rice, nori, cucumber, sauces and seafood across the table.
Serve immediately with soy sauce, spicy mayo and sake or a very cold white.

Serve it with

Serving suggestion: place it at the center of the table with bread, chilled glasses and one simple side.

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