Salad · Seafood · Healthy · Light · 16 min · salad

Shrimp Tomato Crisp Salad

Name: Shrimp Tomato Crisp Salad
Total time: 16 min
Yield: 4 servings
Ingredients: 2 cups tomatoes; 1 lb shrimp; 1 cup crispy prosciutto or salami chips; 2 tbsp chives; 2 tbsp olive oil; 2 tbsp balsamic glaze; 1/2 tsp salt; 1/2 tsp black pepper

Tomatoes and shrimp with crispy prosciutto-style shards, chives, dark glaze and a fresh seafood-salad finish.

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Method

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Serve it with

Serving suggestion: serve slightly chilled beside seafood, pasta or a sparkling aperitif.

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