Cold Plate · Seafood · Raw · Apero · 10 min · cold plate

Smoked Salmon, Capers & Shallot

Name: Smoked Salmon, Capers & Shallot
Total time: 10 min
Yield: 4 servings
Ingredients: 10 oz smoked salmon; 2 tbsp capers; 2 tbsp shallot; 1 lemon zest; 2 tbsp olive oil; 1/2 tsp black pepper

A black-plate salmon composition with lemon zest, capers and shallots — brunch, but sharper.

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Method

Keep the seafood very cold and prep all garnishes before plating.
Cut or arrange the seafood cleanly, then season with lemon, salt and oil.
Add creamy, crunchy or herb elements for contrast.
Serve immediately while everything is cold and glossy.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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