Seafood · Healthy · Apero · Dinner · 35 min · seafood

Sticky Salmon Rice Bowl

Name: Sticky Salmon Rice Bowl
Total time: 35 min
Yield: 4 servings
Ingredients: 10 oz salmon fillets; 2 cups cooked rice; 1 cup cucumber; 1 cup carrot ribbons; 1 cup edamame; 2 avocado; 2 tbsp green onion; 2 tbsp basil or herbs; 1 cup sesame seeds; 2 tbsp soy glaze; 1/2 cup spicy mayo

A glossy salmon rice bowl with cucumber, edamame, carrot ribbons, avocado, green onion and sesame — clean, colorful and weeknight-luxury.

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Ingredients

Servings

10 oz salmon fillets
2 cups cooked rice
1 cup cucumber
1 cup carrot ribbons
1 cup edamame
2 avocado
2 tbsp green onion
2 tbsp basil or herbs
1 cup sesame seeds
2 tbsp soy glaze
1/2 cup spicy mayo

Method

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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