Seafood · Comfort · Quick · Snack · 25 min · seafood

Street Corn Lobster Rolls

Name: Street Corn Lobster Rolls
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb lobster or shrimp; 1 loaf toasted rolls; 1 cup corn; 1/2 cup mayo; 1/2 cup chili sauce; 1 lime; 2 tbsp chives; 2 tbsp dill or herbs; 1 cup butter

Toasted rolls filled with lobster, corn, creamy chili dressing and herbs — sweet, spicy and rich.

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Method

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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