Comfort · Quick · Snack · Apero · 30 min · soup

Tomato Soup & Whipped Ricotta Toast

Bright tomato soup with parmesan and basil, served with charred mushroom whipped-ricotta toast on a black plate.

← All recipes

Method

  1. Prepare all components before plating.
  2. Cook or warm the main component until the texture is right for the dish.
  3. Add sauce, herbs, acid and crunch for contrast.
  4. Plate cleanly and serve immediately.

Serve it with

Serving suggestion: serve in warm bowls with a bitter salad and a cold glass of white or light red wine.

Saved recipes

More from the archive

Keep browsing.

All recipes

From the kitchen

Get the next table note.

New recipes, wine notes, produce finds and quiet Montreal hosting ideas.