Hosting · Seafood · Raw · Apero · 35 min · hosting

Yellow Table Tartare, Octopus & Grapes

Name: Yellow Table Tartare, Octopus & Grapes
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g beef tartare; 1 cooked octopus tentacle; 1 cup avocado cream; 1 cup roasted grapes; 80 g prosciutto; 1 lime, thinly sliced; 1 loaf baguette, sliced; 2 tbsp olive oil; 1 tbsp chili oil

A full hosting table with beef tartare, octopus over avocado cream, roasted grapes, prosciutto and toasted bread.

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Method

Keep the tartare and seafood very cold until service.
Toast bread at 400°F / 205°C for 7–9 minutes until crisp.
Season the tartare just before plating and place burrata, shrimp or sides around it.
Finish with lemon, herbs, oil and flaky salt, then serve immediately.

Serve it with

Serve as a centerpiece with chilled orange wine or dry bubbles.

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