Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
Open recipeSharing · Seafood · Apero · Hosting · 20 min · hosting
Burrata Summer Board
Burrata with tomato, salmon, cucumber, feta, capers, shallot and bread — a full table board for white wine nights.
Method
- Prepare all components before plating.
- Cook or warm the main component until the texture is right for the dish.
- Add sauce, herbs, acid and crunch for contrast.
- Plate cleanly and serve immediately.
Serve it with
Serving suggestion: place it at the center of the table with bread, chilled glasses and one simple side.
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Comments
Notes from the table.
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