Pasta · Seafood · Comfort · Dinner · 32 min · pasta

Creamy Shrimp Mushroom Rigatoni

Name: Creamy Shrimp Mushroom Rigatoni
Total time: 32 min
Yield: 4 servings
Ingredients: 300 g rigatoni; 250 g shrimp, peeled; 1 cup mushrooms; 1/3 cup pancetta, diced; 1 cup tomato sauce; 1/2 cup cream; 2 tbsp olive oil; 1 tbsp parsley

Rigatoni in a tomato-cream sauce with shrimp, mushrooms, pancetta and herbs.

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Method

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Serve it with

Serve with black pepper and a chilled rosé or light red.

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