Salad · Comfort · Healthy · Light · 20 min · salad

Crispy Kale Caesar

A rough-cut kale Caesar with toasted bread, pancetta, capers, parmesan and a creamy dressing built for crunch.

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Method

  1. Prep and chill the vegetables so the salad stays crisp.
  2. Whisk the dressing with oil, acid, salt and pepper.
  3. Toss just before serving so the textures stay sharp.
  4. Finish with cheese, herbs, crunch or protein on top.

Serve it with

Serving suggestion: serve slightly chilled beside seafood, pasta or a sparkling aperitif.

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