Raw Bar · Seafood · Raw · Healthy · 18 min · raw bar

Oysters with Salmon Avocado Plate

Name: Oysters with Salmon Avocado Plate
Total time: 18 min
Yield: 4 servings
Ingredients: 12 oysters; 10 oz smoked salmon; 2 avocado; 2 tbsp chives; 1 lemon; 1 cup ice; 1 bottle white wine; 2 tbsp olive oil; 1/2 tsp black pepper

Cold oysters on ice beside smoked salmon over avocado cream, chives, lemon and white wine shadows.

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Method

Keep oysters on ice and prepare the salmon-avocado plate cold.
Whip or spread the avocado cream on the plate.
Add smoked salmon, lemon, chives and seasoning.
Open oysters just before serving and keep everything very cold.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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