Signature · Seafood · Vegetarian · 20 min · dinner

Seared Tuna with Radish & Mustard

Name: Seared Tuna with Radish & Mustard
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb tuna steak; 1 cup radish; 1 cup red onion; 2 tbsp grain mustard; 1/2 cup cream; 1/2 tsp salt; 1/2 tsp pepper

Pink seared tuna over mustard cream with radish and charred onion. Sleek, sharp and plated with restraint.

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Method

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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