Seafood · Light · 12 min · seafood

Shrimp Cocktail with Lemon & Chives

Name: Shrimp Cocktail with Lemon & Chives
Total time: 12 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 2 cups tomato cocktail sauce; 1 lemon; 2 tbsp chives; 2 tbsp olive oil; 1/2 tsp salt

Cold shrimp, tomato base, lemon and chives — bright, glossy, fast and very aperitif-friendly.

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Method

Poach shrimp in salted simmering water for 2–3 minutes, then chill immediately.
Prepare the tomato cocktail base with lemon, herbs and a little heat.
Arrange shrimp over the sauce while cold.
Finish with chives, lemon and olive oil.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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