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Scallop Skewers with Saffron Cream

Name: Scallop Skewers with Saffron Cream
Total time: 22 min
Yield: 4 servings
Ingredients: 1 lb scallops; 1/2 cup saffron-style cream; 1/2 tsp chili flakes; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp pepper; 1 bottle white wine

Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.

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Method

Pat the seafood very dry and season lightly.
Sear in a hot pan over medium-high heat: shrimp 1–2 minutes per side, scallops 2 minutes per side, salmon 3–4 minutes per side, tuna 45–60 seconds per side.
Warm or build the sauce separately so the seafood stays tender.
Plate with herbs, acid and oil, then serve right away.

Serve it with

Serving suggestion: pair with chilled sake, Champagne or a crisp mineral white wine.

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