Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
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ALAFR3D
Montréal kitchen
Private table
Real Food · Montréal Kitchen · Private-Table Energy
Food that looks like a night out.
A Montreal archive of glossy plates, market ingredients, natural wine energy and private-table cooking — built from real food, not stock fantasy.
The House Code
Minimalism, but plated.
Black plates, real ingredients, real photos. Every dish here was cooked in my Montreal apartment kitchen — not a studio, not a set. If it looked good enough to eat, it made the archive.
fred@alafr3d.com · @alafr3d · Montréal
The visual language
Raw, glossy, salty, intimate.
The site is built like a private dinner: one hero plate, one messy table, one close-up that makes the sauce or salt feel alive.
Open The Table
Recently added
Fresh from the archive.
Steak Tartare, Burrata & Shrimp Table
A full table moment: tartare, burrata, shrimp, bread, lemon and glossy restaurant-at-home pacing.
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Green Bean Tomato Salad
Crunchy green beans with tomato, shallot and feta-style brightness — simple, clean and quietly expensive.
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Tomato Ricotta Toast with Soup
Blistered tomatoes, ricotta, balsamic and tomato soup turn a simple lunch into a composed plate.
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Creamy Orecchiette with Mushrooms
Creamy, savory and low-lit: orecchiette with mushrooms, sausage-style depth and a dinner-party finish.
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Charred Leeks on Yogurt
Charred leeks over cool yogurt with toasted sunflower seeds and olive oil. Minimal, graphic, adult.
Open recipeTonight’s mood