Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
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ALAFR3D
Cocina de Montreal
Mesa privada
Comida real · Cocina de Montreal · Energía de mesa privada
Comida que se siente como una noche fuera.
A Montreal archive of glossy plates, market ingredients, natural wine energy and private-table cooking — built from real food, not stock fantasy.
El código de la casa
Minimalismo, pero emplatado.
Black plates, real ingredients, real photos. Every dish here was cooked in my Montreal apartment kitchen — not a studio, not a set. If it looked good enough to eat, it made the archive.
fred@alafr3d.com · @alafr3d · Montréal
El lenguaje visual
Crudo, brillante, salado, íntimo.
The site is built like a private dinner: one hero plate, one messy table, one close-up that makes the sauce or salt feel alive.
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Nuevo
Nuevo en el archivo.
Steak Tartare, Burrata & Shrimp Table
A full table moment: tartare, burrata, shrimp, bread, lemon and glossy restaurant-at-home pacing.
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Green Bean Tomato Salad
Crunchy green beans with tomato, shallot and feta-style brightness — simple, clean and quietly expensive.
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Tomato Ricotta Toast with Soup
Blistered tomatoes, ricotta, balsamic and tomato soup turn a simple lunch into a composed plate.
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Creamy Orecchiette with Mushrooms
Creamy, savory and low-lit: orecchiette with mushrooms, sausage-style depth and a dinner-party finish.
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Charred Leeks on Yogurt
Charred leeks over cool yogurt with toasted sunflower seeds and olive oil. Minimal, graphic, adult.
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