Scallop Skewers with Saffron Cream
Seared scallops over golden saffron-style cream, finished with chili flakes and cold white wine energy.
Open recipeRecipe Archive
All Recipes.
56 recipes in the archive.
Search the archive
Filters
Browse the archive.
All
Aperitif
Apero
Asian
Cold Plate
Comfort
Dinner
Fresh
Healthy
Hosting
Italian
Light
Noodles
Party
Pasta
Pizza
Quick
Raw
Raw Bar
Salad
Seafood
Sharing
Signature
Snack
Table
Vegetal
Vegetarian
Steak Tartare, Burrata & Shrimp Table
A full table moment: tartare, burrata, shrimp, bread, lemon and glossy restaurant-at-home pacing.
Open recipe
Green Bean Tomato Salad
Crunchy green beans with tomato, shallot and feta-style brightness — simple, clean and quietly expensive.
Open recipe
Tomato Ricotta Toast with Soup
Blistered tomatoes, ricotta, balsamic and tomato soup turn a simple lunch into a composed plate.
Open recipe
Creamy Orecchiette with Mushrooms
Creamy, savory and low-lit: orecchiette with mushrooms, sausage-style depth and a dinner-party finish.
Open recipe
Charred Leeks on Yogurt
Charred leeks over cool yogurt with toasted sunflower seeds and olive oil. Minimal, graphic, adult.
Open recipe
Smoked Salmon, Capers & Shallot
A black-plate salmon composition with lemon zest, capers and shallots — brunch, but sharper.
Open recipe
Devilled Eggs with Chives & Paprika
Classic devilled eggs styled as a graphic black-plate appetizer with chives, paprika and clean symmetry.
Open recipe
Shrimp Cocktail with Lemon & Chives
Cold shrimp, tomato base, lemon and chives — bright, glossy, fast and very aperitif-friendly.
Open recipe
Seared Tuna with Radish & Mustard
Pink seared tuna over mustard cream with radish and charred onion. Sleek, sharp and plated with restraint.
Open recipe
Sashimi Rice & Sake Spread
A Montreal condo sushi-night spread with salmon, tuna, scallops, shrimp, cucumber, rice, nori, sake, soy and spicy mayo.
Open recipe
Crispy Cake with Corn Tartar Sauce
A golden crisp cake over creamy pickle-herb tartar sauce, finished with charred corn, green onion and hot sauce.
Open recipe
Crispy Honey-Chili Chicken Bites
Crunchy golden chicken bites with chili flakes, chives and a glossy honey-style finish — casual, sharp, addictive.
Open recipe
Oysters with Salmon Avocado Plate
Cold oysters on ice beside smoked salmon over avocado cream, chives, lemon and white wine shadows.
Open recipe
Sesame Tuna with Leek Rings
Pink sesame-crusted tuna cut into clean slices, plated with leek rounds, creamy sesame sauce and small drops of heat.
Open recipe
Scallops with Avocado, Corn & Pancetta
Seared scallops on avocado purée with crisp pancetta and charred corn — rich, fresh and built for a black plate.
Open recipe
Sesame Tuna in Creamy Ginger Sauce
A tight close-up of rare sesame tuna sitting in a creamy ginger-soy sauce with sliced green onion.
Open recipe
Street Corn with Avocado & Feta
Charred corn dressed with creamy sauce, feta, green onion, avocado and chili — sunny, messy and still composed.
Open recipe
Cherry Tomato Caprese with Basil
A bright black-plate caprese with cherry tomatoes, mozzarella, basil, shallot, olive oil and clean summer acidity.
Open recipe
Sticky Salmon Rice Bowl
A glossy salmon rice bowl with cucumber, edamame, carrot ribbons, avocado, green onion and sesame — clean, colorful and weeknight-luxury.
Open recipe
Tomato Soup & Whipped Ricotta Toast
Bright tomato soup with parmesan and basil, served with charred mushroom whipped-ricotta toast on a black plate.
Open recipe
Crispy Kale Caesar
A rough-cut kale Caesar with toasted bread, pancetta, capers, parmesan and a creamy dressing built for crunch.
Open recipe
Hot Honey Chicken Frites
Crispy chicken pieces over fries with cheese curds, chives, chili flakes and a glossy hot-honey gravy mood.
Open recipe
Creamy Beef Bowtie Pasta
Bowtie pasta tossed in a creamy herb sauce with seasoned beef, cherry tomatoes, lemon zest and a spoon of soft cheese.
Open recipe
Salmon Tartare Board
A salmon tartare board with crisp toasts, chives, radish, dark glaze and white wine energy.
Open recipe
Smoked Salmon & Whipped Feta
Smoked salmon arranged over whipped feta with shallots, capers, lemon zest and black pepper.
Open recipe
Korean Bulgogi Set
A Korean-inspired table with sesame beef, rice, kimchi and roasted broccoli — rich, charred and built for sharing.
Open recipe
Mushroom Thyme Pappardelle
Wide pappardelle with mushrooms, thyme, lemon zest, parmesan and a glossy pan sauce.
Open recipe
Midnight Spaghetti Pomodoro
A tight stack of spaghetti in tomato sauce with parmesan and basil, plated clean in a wide white bowl.
Open recipe
Torched Salmon Board
A torched salmon fillet on a wooden board with spicy mayo, dark glaze, green onion and cold sake energy.
Open recipe
Shrimp Tomato Crisp Salad
Tomatoes and shrimp with crispy prosciutto-style shards, chives, dark glaze and a fresh seafood-salad finish.
Open recipe
Burrata Summer Board
Burrata with tomato, salmon, cucumber, feta, capers, shallot and bread — a full table board for white wine nights.
Open recipe
Spicy Vodka Rigatoni
Rigatoni in a creamy orange vodka-style tomato sauce with feta, herbs and black pepper.
Open recipe
Street Corn Lobster Rolls
Toasted rolls filled with lobster, corn, creamy chili dressing and herbs — sweet, spicy and rich.
Open recipe
Beef Carpaccio Salad
Thin beef over greens with shaved parmesan, mushrooms, chives and balsamic glaze.
Open recipe
Prosciutto Peach Burrata
A board with burrata, prosciutto, warm peaches, herbs, bread and spritz energy.
Open recipe
Pesto Chili Flatbread
A crisp flatbread with pesto, melted cheese, tomato, salami, green onion and chili oil.
Open recipe
Watermelon Feta Salad
Watermelon with feta, basil, balsamic and black pepper — cold, sweet, salty and graphic.
Open recipe
Citrus Shrimp Salad
A bright shrimp salad with grapefruit, blueberries, cucumber, green onion and citrus dressing.
Open recipe
Tofu Glass Noodle Crispy Edamame Bowl
Crispy tofu, roasted edamame, mushrooms, glass noodles and green onion in a glossy soy-style bowl.
Open recipe
Charred Tofu Udon with Basil
Chewy udon tossed with charred tofu, onions, sesame and basil for a fast glossy dinner bowl.
Open recipe
Leek Corn Flatbread
A crisp flatbread layered with melted cheese, charred leeks, corn and red onion.
Open recipe
Chicken Feta Rigatoni
Rigatoni with chicken, tomatoes, mushrooms, herbs and feta for a weeknight bowl that still looks composed.
Open recipe
Spinach Meatballs with Mafalda & Green Beans
Tender spinach meatballs with gravy, ruffled mafalda pasta, green beans and a snow of parmesan.
Open recipe
Charred Leek Pancetta Parmesan Salad
Charred leek coins with pancetta, mustard, balsamic and parmesan shavings.
Open recipe
Spiced Halloumi Rice Bowl
Golden spiced halloumi over rice with roasted cherry tomatoes, feta, herbs and a warm orange sauce.
Open recipe
Tomato Sauce Spinach Meatballs
Spinach meatballs nestled in tomato sauce with a heavy parmesan finish.
Open recipe
Smoky Shrimp Tomato Orzo
Juicy shrimp folded through tomato-coated orzo with corn, mushrooms and crispy onion.
Open recipe
Herby Salmon Green Orzo
Seared salmon over creamy green orzo with peas, corn, capers, leek and feta.
Open recipe
Yellow Table Tartare, Octopus & Grapes
A full hosting table with beef tartare, octopus over avocado cream, roasted grapes, prosciutto and toasted bread.
Open recipe
Creamy Shrimp Mushroom Rigatoni
Rigatoni in a tomato-cream sauce with shrimp, mushrooms, pancetta and herbs.
Open recipe
Chili Chicken Cabbage Rice
Grilled chicken over seasoned rice and cabbage with green onion and chili crisp.
Open recipe
Tomato Mozzarella Charred Leek Salad
Cherry tomatoes, mozzarella, capers, charred leeks and balsamic for a warm-cold salad.
Open recipe
Seared Tuna & Oysters Rockefeller Table
A seafood hosting spread with sesame tuna, baked oysters, green onion and creamy sauce.
Open recipe
Hummus Vegetable Wrap
A fast vegetable wrap with hummus, cucumber, peppers, tomato and red onion.
Open recipe
Peanut Chili Chicken Rice Noodles
Rice noodles with grilled chicken, peanut-chili sauce, herbs and a glossy orange dipping sauce.
Open recipe